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	<title>Comments for Grace and Wen</title>
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	<link>http://www.graceandwen.com</link>
	<description>Food and Family in Singapore</description>
	<lastBuildDate>Mon, 16 Apr 2012 11:19:45 +0000</lastBuildDate>
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		<title>Comment on Silky-smooth chawanmushi by Lennardy</title>
		<link>http://www.graceandwen.com/2011/03/14/silky-smooth-chawanmushi/#comment-4884</link>
		<dc:creator>Lennardy</dc:creator>
		<pubDate>Mon, 16 Apr 2012 11:19:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/blog/?p=463#comment-4884</guid>
		<description>I can&#039;t remember how I stumbled upon your website but Ive been lovin your sous vide adventures. I actually do a chawanmushi in a water bath as well, cooked in an oven a la Creme brulee, which is not that far off from doing sous vide. In my experience you can bring it up to about 75C and it should be more or less set. Love the blog though!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t remember how I stumbled upon your website but Ive been lovin your sous vide adventures. I actually do a chawanmushi in a water bath as well, cooked in an oven a la Creme brulee, which is not that far off from doing sous vide. In my experience you can bring it up to about 75C and it should be more or less set. Love the blog though!</p>
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		<title>Comment on Potato Farm &#8211; Hokkaido @ Narita Airport! by Stella</title>
		<link>http://www.graceandwen.com/2011/02/10/potato-farm-hokkaido-narita-airport/#comment-4855</link>
		<dc:creator>Stella</dc:creator>
		<pubDate>Fri, 30 Mar 2012 01:12:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/blog/?p=101#comment-4855</guid>
		<description>Does anyone know where I can find them here in the U.S.? I sampled just one bag, given by a frend, who got them from Japanese investors at workplace. Please, must have more!...</description>
		<content:encoded><![CDATA[<p>Does anyone know where I can find them here in the U.S.? I sampled just one bag, given by a frend, who got them from Japanese investors at workplace. Please, must have more!&#8230;</p>
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		<title>Comment on Tonkotsu Ramen &#8211; Frankenrecipe by wen</title>
		<link>http://www.graceandwen.com/2011/06/22/tonkotsu-ramen-frankenrecipe/#comment-4562</link>
		<dc:creator>wen</dc:creator>
		<pubDate>Fri, 16 Mar 2012 12:55:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/blog/?p=1378#comment-4562</guid>
		<description>Yikes! Didn&#039;t even realize I wrote &quot;fresh&quot;.  Thanks for spotting that - I actually went with frozen ramen noodles from Sakuraya.  They won&#039;t be nearly as springy or toothsome, but still make for a decent substitute.</description>
		<content:encoded><![CDATA[<p>Yikes! Didn&#8217;t even realize I wrote &#8220;fresh&#8221;.  Thanks for spotting that &#8211; I actually went with frozen ramen noodles from Sakuraya.  They won&#8217;t be nearly as springy or toothsome, but still make for a decent substitute.</p>
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		<title>Comment on Tonkotsu Ramen &#8211; Frankenrecipe by Lennardy</title>
		<link>http://www.graceandwen.com/2011/06/22/tonkotsu-ramen-frankenrecipe/#comment-4557</link>
		<dc:creator>Lennardy</dc:creator>
		<pubDate>Fri, 16 Mar 2012 10:11:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/blog/?p=1378#comment-4557</guid>
		<description>Hi! I was thinkig of attempting this over the weekend, may I know where you got your fresh ramen noodles?</description>
		<content:encoded><![CDATA[<p>Hi! I was thinkig of attempting this over the weekend, may I know where you got your fresh ramen noodles?</p>
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		<title>Comment on 36H &amp; 9H Pork Belly sous vide by wen</title>
		<link>http://www.graceandwen.com/2011/02/23/36h-9h-pork-belly-sous-vide/#comment-4049</link>
		<dc:creator>wen</dc:creator>
		<pubDate>Mon, 16 Jan 2012 14:30:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/blog/?p=241#comment-4049</guid>
		<description>Hi Tim, I buy from the corner stall at Jurong West market.  The butcher has great cuts and always spot on with his pork recommendations.  If you aren&#039;t in that neighborhood, I&#039;ve also had luck with NTUC finest - they&#039;ll often have decent whole slices of belly that you can inspect and choose the best part.</description>
		<content:encoded><![CDATA[<p>Hi Tim, I buy from the corner stall at Jurong West market.  The butcher has great cuts and always spot on with his pork recommendations.  If you aren&#8217;t in that neighborhood, I&#8217;ve also had luck with NTUC finest &#8211; they&#8217;ll often have decent whole slices of belly that you can inspect and choose the best part.</p>
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		<title>Comment on 36H &amp; 9H Pork Belly sous vide by Tim</title>
		<link>http://www.graceandwen.com/2011/02/23/36h-9h-pork-belly-sous-vide/#comment-4048</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Mon, 16 Jan 2012 09:05:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/blog/?p=241#comment-4048</guid>
		<description>Hi Wen, where did you buy your pork belly? The fats looks so evenly distributed. The ones I bought have lots of fatty layers in between. Thanks. :)</description>
		<content:encoded><![CDATA[<p>Hi Wen, where did you buy your pork belly? The fats looks so evenly distributed. The ones I bought have lots of fatty layers in between. Thanks. <img src='http://www.graceandwen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Potato Farm &#8211; Hokkaido @ Narita Airport! by wen</title>
		<link>http://www.graceandwen.com/2011/02/10/potato-farm-hokkaido-narita-airport/#comment-4039</link>
		<dc:creator>wen</dc:creator>
		<pubDate>Sun, 08 Jan 2012 08:30:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/blog/?p=101#comment-4039</guid>
		<description>800 Yen per box of 10 packets.  Just bought some at Narita over New Years.</description>
		<content:encoded><![CDATA[<p>800 Yen per box of 10 packets.  Just bought some at Narita over New Years.</p>
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		<title>Comment on Sutamina-En &#8211; Yakiniku! by Sutamina-En &#187; thebokeeffect.com</title>
		<link>http://www.graceandwen.com/2011/02/16/yakiniku-sutamina-en/#comment-4038</link>
		<dc:creator>Sutamina-En &#187; thebokeeffect.com</dc:creator>
		<pubDate>Sun, 08 Jan 2012 03:12:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/blog/?p=150#comment-4038</guid>
		<description>[...] not commercialized, and frankly, we would never have found it have we not been giving a heads-up by W who also shared the secret item that you must order that isn&#8217;t listed on the menu and [...]</description>
		<content:encoded><![CDATA[<p>[...] not commercialized, and frankly, we would never have found it have we not been giving a heads-up by W who also shared the secret item that you must order that isn&#8217;t listed on the menu and [...]</p>
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		<title>Comment on Potato Farm &#8211; Hokkaido @ Narita Airport! by Qwew</title>
		<link>http://www.graceandwen.com/2011/02/10/potato-farm-hokkaido-narita-airport/#comment-3854</link>
		<dc:creator>Qwew</dc:creator>
		<pubDate>Thu, 08 Dec 2011 03:44:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/blog/?p=101#comment-3854</guid>
		<description>How much is 1 box of potato farm???</description>
		<content:encoded><![CDATA[<p>How much is 1 box of potato farm???</p>
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		<title>Comment on MoooOoo&#8230; by grace</title>
		<link>http://www.graceandwen.com/2011/10/12/moooooo/#comment-2800</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Thu, 20 Oct 2011 14:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.graceandwen.com/?p=1701#comment-2800</guid>
		<description>Thanks Stef! Yes I&#039;m very grateful too. That and the fact that men are expected to chip in with taking care of the baby as well. Don&#039;t think I would have survived back in those days... =D</description>
		<content:encoded><![CDATA[<p>Thanks Stef! Yes I&#8217;m very grateful too. That and the fact that men are expected to chip in with taking care of the baby as well. Don&#8217;t think I would have survived back in those days&#8230; =D</p>
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